Pancakes aren’t just for breakfast! Our Cornmeal Pancake Mix is the perfect excuse to explore your mealtime options. Slightly sweet and a little bit crunchy, your taste buds will soon crave these pancakes, whether you are eating them for breakfast or enjoying a late night supper. Serve them with whipped butter and strawberry jam; layer them with sausage and fried eggs; or add some chilies or diced ham to the batter. The possibilities are endless.

You will add buttermilk, eggs, and canola oil (vegetable oil) to the mix to make the batter. Each bag of Cornmeal Pancake Mix will make thirty 4-inch pancakes. You can freeze the extra pancakes and reheat later for a quick grab-and-go breakfast or snack. Or you can refrigerate the extra batter and make pancakes again the next day. Even better, you can freeze any remaining batter, and thaw it when needed. Plan to use the frozen batter within 3-6 weeks.