Uncle Al’s Breading has been a cherished secret among fishermen in Northern Indiana and Southern Michigan for decades as a way to enhance the flavor of their daily catch. Today, Uncle Al’s is being used for pork tenderloins in restaurants, fish frys at private clubs and in your neighbor’s kitchen to whip up tonight’s dinner. Uncle Al’s uses all local ingredients and you won’t find any preservatives, anti-caking agents or MSG in any of the mixes or seasonings. The flour and corn we use is grown and milled locally. Each batch is mixed and hand packed in historic Converse, Indiana by a proud Hoosier farming family.