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New Season, New Owners, New Vision
In the wisdom of Nature, nothing is ever wasted and nothing thrown away: the ...
The Farmers Share Breakfast is a annual event that has been at the Farmers Market for six years. This year it is ...
Indiana Grown is currently gathering information from Indiana-based farmers, producers and processors for a joint ...
What is better than cake or brownies? Cake AND brownies!! Try this delicious layered cherry chocolate dessert to ...
Our products are made on a family farm in rural Tipton County, Indiana. The delicious egg noodles are made ...
This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I ...
The Indiana State Department of Agriculture’s Indiana Grown initiative supports products grown or made by ...
While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from ...
The Indiana State Department of Agriculture’s Indiana Grown initiative supports products grown or made by ...
This is a dense, creamy chocolate stout cake layered with a light rosemary thyme infused mousse, then slathered ...
We have created this nutrient dense pasture-raised chicken bone broth (10g protein per cup). Featuring, stewing ...
Two pound bags of Professor Torbert's Orange Corn Grits are now available for purchase on amazon.com.
Professor ...
In celebration of National Ag Day, students in grades 4-6 are encouraged to participate in an essay contest, ...
We participate in several Farmers Markets and Drop off Locations:
Farmers Market at the Fairgrounds - 620 ...
How to make homemade yogurt
1. Heat milk to 180ºF
2. Cool the milk to 105ºF - 115ºF
3. Add yogurt culture ...