It’s strawberry season and while we love eating them straight from the garden, we think you’ll enjoy this fresh, summer salsa just as much! This quick appetizer packs a ton of flavor and is the perfect addition to your next barbecue!

• 1 pt of fresh strawberries, diced
• 1 14.5 oz can of Red Gold Petite Diced Tomatoes, well drained
• 1 small red onion, diced
• 2 medium sized jalapeno peppers, seeded and diced
• 2 TB lime juice
• Zest of 1 lime
• 2 cloves garlic, minced
• 1 TB light oil

In a large bowl combine all of the ingredients and toss. 

Refrigerate for up to 2 hours and serve.

Great with tortilla chips or served on grilled meats and fish.